Steps to Prepare Perfect Homemade Shawarma bread/ Pita bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade shawarma bread/ pita bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shawarma bread (Pita Bread) is so easy to make. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. Instead of buying pita bread, make it yourself!

Homemade Shawarma bread/ Pita bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Shawarma bread/ Pita bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade shawarma bread/ pita bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma bread/ Pita bread:

1. Take 2 cups Flour
2. Make ready Dry Instant yeast 2tspn
3. Take Salt 1tspn
4. Prepare 1 Cup warm water
5. Get Butter/oil 2tspn(1tspn is for oiling the bowl)

I make and love homemade pita just as much now as I did when I first wrote this tutorial. It's an easy and nearly fool-proof recipe for those who are just getting into baking and. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and big pockets for stuffing.

Instructions to make Homemade Shawarma bread/ Pita bread:

1. In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely - In a large bowl,Mix the flour and salt together; add a teaspoon of oil/melted butter(if you’re using any). - Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below.
2. Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. - If the dough is sticky, dust more flour on it and knead on to get a non-sticky,elastic dough. Then oil the used large bowl and place the dough into it. Making sure that the dough is well brushed with oil. - Tip : The oil prevents the dough from sticking to the bowl.
3. Cover the bowl and leave to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat; sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle evenly.
4. Then place on a floured surface and cover while you repeat the process for the remaining balls. - Tip: Remember to always dust with flour if it is sticky and flip the dough over so that it does not stick to the table.
5. Simply heat up a nonstick pan until it’s very hot. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon forms… Deflate or tap the balloon to go back and then arrange in a tray with a covered kitchen towel. Continue with the process until you are done….

Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and big pockets for stuffing. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do.

So that is going to wrap this up with this special food homemade shawarma bread/ pita bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!