Steps to Make Speedy Pita bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pita bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pita bread is something which I’ve loved my whole life. They are nice and they look fantastic.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

To begin with this recipe, we have to first prepare a few components. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Prepare 750 gm flour
2. Make ready 250 gm white wheat flour
3. Get 20 gm sugar
4. Prepare 15 gm yeast
5. Make ready 8 gm salt
6. Prepare 500 ml water

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Instructions to make Pita bread:

1. Sieve the flour and salt make a well.
2. Add sugar yeast & water, mix & leave for 10 minutes
3. Add water in intervals & start making the dough
4. Cover with a wet cloth & Leave the dough for 15 minutes
5. Roll,cut like small rotis. Rest for 30 minutes.
6. Bake at 230°c for 8- 10 minutes on broil like a roti on a pan.
7. Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that is going to wrap it up with this exceptional food pita bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!