Recipe of Ultimate Pita bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pita bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pita bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pita bread is something that I’ve loved my entire life.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

To get started with this recipe, we have to first prepare a few ingredients. You can have pita bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Take 150 g plain wheat flour
2. Make ready 50 g whole wheat flour
3. Make ready Half tsp instant dry yeast
4. Get 1 tsp salt
5. Prepare 1 tbs sugar
6. Get 2 tsp olive oil / cooking oil
7. Take 1 cup warm water

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Steps to make Pita bread:

1. In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
2. In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
3. Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
4. Cover the pita circle and let them rise for 20 mins.
5. Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
6. Serve while still hot.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that’s going to wrap it up for this special food pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!