Easiest Way to Prepare Super Quick Homemade Basic white bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic white bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines.

Basic white bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic white bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic white bread using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Basic white bread:

1. Get Melted butter (for greasing)
2. Make ready 500 g (3 1/3 cups) plain flour
3. Make ready 1 teaspoon salt
4. Get 2 teaspoons (7g/ 1 sachet) dried yeast
5. Take 375 mls (1 1/2 cups) lukewarm water

A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.

Steps to make Basic white bread:

1. Brush a loaf pan with melted butter to lightly grease.
2. Place the plain flour, dried yeast, and salt in a large bowl and mix well to combine. Now make a well (a hole) in the centre of your dry ingredients. Now pour the lukewarm water into the well. (This water needs to be lukewarm to activate the yeast and encourage it to grow. And if the water is too hot you will kill the yeast.)
3. Use a wooden spoon to stir until combined, and then use your hands to bring the dough together in the bowl.
4. Turn the dough on to a lightly floured surface and then knead for 8-13 minutes, or until smooth and elastic.
5. Shape the dough into a ball and brush a large bowl with melted butter to grease. Then place the dough in the bowl, and turn it over to lightly cover the dough surface with the butter. This will stop the surface of the dough ball drying out. Now cover the bowl with a damp tea towel or plastic wrap, and then place it in a draft - free area to allow the dough to rise. (But if the area is too hot it will kill the yeast.
6. Leave the dough in it’s spot until it’s double it’s size. (It should take about 45-75 minutes until it’s double it’s size.
7. Once the dough has doubled in size, punch the dough ball down.
8. Turn the dough back onto a lightly floured surface, and knead for 2 - 3 minutes.
9. Preheat the oven 200 degrees celsius.
10. Now put your dough into your loaf tin and then let it rise again in a draft - free place, and let it rise until it’s 1 cm taller than the loaf tin it’s in.
11. Now put your loaf tin with the dough into your preheated oven and let it bake for 30 minutes or until golden and cooked through.
12. After baked quickly flip your baked bread onto a cooling rack.
13. ENJOY! :)

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. Basic Yeasted White Bread Introduction to Baking.

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