Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, parsnip cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parsnip cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Parsnip cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip cake:
- Prepare 160 g plain flour
- Take 2 tsp baking powder
- Take 3 tsp cinnamon
- Get 150 ml vegetable oil
- Take 200 g light soft brown sugar
- Prepare 3 eggs
- Prepare zest grated from two large oranges
- Take 200 g finely grated parsnips
- Make ready 80 g raisins or sultanas
Instructions to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
So that’s going to wrap this up for this special food parsnip cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
