Easiest Way to Make Super Quick Homemade Chocolate, Date Cake with Chocolate Ganache

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate, date cake with chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate, Date Cake with Chocolate Ganache is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

1. Get 🌻For Cake:
2. Make ready 175 g pitted dates
3. Prepare 300 ml boiling water
4. Make ready 100 g peanut butter
5. Prepare 125 g unsalted butter, cubed
6. Take 275 g dark brown sugar
7. Get 75 g cocoa powder
8. Make ready 3 eggs
9. Prepare 3 tsp vanilla extract
10. Prepare 200 g plain flour
11. Get 1 & 1/2 tsp baking soda
12. Make ready 1/2 tsp baking powder
13. Make ready 🌻For Peanut butter chocolate ganache:
14. Make ready 200 g double cream
15. Make ready 75 g brown sugar
16. Get 225 g dark chocolate
17. Take 75 g smooth peanut butter

Instructions to make Chocolate, Date Cake with Chocolate Ganache:

1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
3. 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.

So that is going to wrap it up with this exceptional food chocolate, date cake with chocolate ganache recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!