Recipe of Homemade Sweet Potato Pancakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Pancakes is something which I have loved my entire life.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These sweet potato pancakes are an amazing twist on the original that is perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pancakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pancakes:

1. Make ready 2 whole medium sweet potato (approx near to 400g)
2. Get 100 g plain flour
3. Make ready 2/3 tsp baking powder
4. Make ready 1 medium egg, beaten
5. Make ready 175 ml milk
6. Prepare 30 g butter or frylite

To make these vegan sweet potato pancakes you will need: Flour - I love these vegan pancakes made with spelt flour but regular all-purpose flour or wholewheat flour are fine too. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever.

Steps to make Sweet Potato Pancakes:

1. Preheat oven to 200c. Place the potatoes on an ovenproof dish and using a fork or knife poke the potatoes a couple of times. Bake for 45-50 minutes or until soft and fully cooked through. The potatoes can also be peeled, cut and boiled until cooked through but I find they lose some of their sweetness doing it this way. However you chose to do it, allow to cool to a heat that can be handled by hand.
2. Sift together the flour and baking powder into a bowl.(1/4 tsp of nutmeg and 1/4 tsp of ground cinnamon can also be added)
3. Peel the potatoes and mash. Add to the flour mixture.
4. Add the milk and egg and beat into the mixture preferably with a hand blender until the mixture is smooth.
5. In a frying pan heat the butter over low/medium heat and spoon in the batter (1-1.5 tbsp sizes are just about right).
6. Cook until the pancake begins to Bubble then flip and cook on the other side.
7. Remove excess grease with kitchen paper.

They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever. These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. Sweet Potato Pancakes + Peaches and Pecans.

So that’s going to wrap it up for this exceptional food sweet potato pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!