Recipe of Perfect Potato Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Cakes is something that I’ve loved my whole life.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.

To get started with this recipe, we must prepare a few components. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Cakes:

1. Make ready 2 cups leftover Mash potatoes
2. Prepare Salt to taste
3. Make ready Ground black pepper to taste
4. Take 1 small spring onion, finely sliced
5. Prepare 1/4 cup + plus a few tbsp (if needed) of plain flour
6. Prepare 1-2 tbsp milk, if needed
7. Make ready Butter for frying

This recipe is great for any meal of the day. Hope you all enjoy spending time. See more ideas about potato cakes, cooking recipes, recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things.

Instructions to make Potato Cakes:

1. Use a fork to break up the cold mash then place it in a bowl.
2. Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
3. Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
4. Over medium heat, heat a pan and add a knob of butter.
5. Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
6. May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.

See more ideas about potato cakes, cooking recipes, recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest If you're starting with raw potatoes, you'll simmer them until tender and pass them through a ricer.

So that’s going to wrap this up with this special food potato cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!