Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Vegan Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Vegan Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It gives you the feeling that you're eating something pretty darn healthy. I mean you're getting your veggies in!
To get started with this recipe, we have to prepare a few components. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Prepare For the cake
- Prepare 135 g carrot, peeled and grated
- Prepare 1 lemon, zest only
- Get 67 g walnuts, chopped
- Get 35 g sultanas
- Make ready 35 g chopped pitted dates
- Take 200 g plain flour
- Make ready 120 g light brown sugar
- Prepare 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Make ready 200 ml almond milk
- Prepare 80 ml flavourless oil or melted dairy-free butter
- Get Lemon drizzle icing
- Make ready 7 tbsp Icing sugar
- Get 1.5 Tbsp lemon juice
Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. Delicious and moist vegan carrot cake.
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. A healthy carrot cake is perfect for Easter but can be enjoyed on any other day.
So that’s going to wrap this up with this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
