Steps to Prepare Speedy Left over turkey and gammon and leek fila pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Left over turkey and gammon and leek fila pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

You'll be glad of all that leftover turkey when you taste this delicious pie! For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Now this is how to use up the leftover Christmas turkey that no one will mind. Heat a large pan over a medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Get 400 g chopped up left over turkey
2. Get 300 g chopped up left over gammon
3. Prepare 1 leek chopped
4. Prepare 5 g butter
5. Take 1 table spoon plain flour
6. Prepare 400 ml milk
7. Prepare 30 g butter
8. Get 1 packet fila pastry
9. Make ready 50 g melted butter to brush pastry

Filling is built on a roux using leftover turkey fat, onion and carrot, with the (mostly dark) leftover meat, leeks and peas poached in That is one ridiculously photogenic pie. I would love to see the inside. Did you poach the leeks and peas separately and add to the. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas.

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

Did you poach the leeks and peas separately and add to the. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. gammon and turkey pie. Spoon the gammon and turkey filling into the pastry case. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

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