How to Prepare Favorite Vegan Fried Tofu Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan fried tofu cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Fried Tofu Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Vegan Pan-Fried Tofu Cakes - a mix of tofu, potatoes, and carrots shaped into small cakes before being cooked to a crisp. These tofu cakes were basically pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Take 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Prepare 1 small piece Ginger *grated
3. Get 1 cup finely chopped Vegetables of your choice
4. Prepare *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Get 1/2 cup Quick Oats
7. Get 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Make ready 1 teaspoons Soy Sauce
9. Take 1/2 teaspoon Salt
10. Get White Pepper OR Ground Chilli as required
11. Take 1 teaspoon Sugar
12. Get Oil for frying

It's probably the best tofu you've ever tasted. Perfect for a high protein dinner. This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now.

Instructions to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now. Tofu Cake - Cook & Bake Diary. Tofu cake has a texture similar to chiffon cake. It is a very light cake with fluffy and spongy texture. · Who wants some of these Pan-Fried Tofu Cakes?

So that’s going to wrap it up for this exceptional food vegan fried tofu cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!