Recipe of Jamie Oliver Microwave Red Velvet Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, microwave red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Microwave Red Velvet Cake is something that I’ve loved my whole life.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Prepare 2 1/2 Cups Plain Flour
2. Make ready 1 1/2 Cups White Sugar
3. Make ready 3 Tablespoons Cocoa Powder
4. Make ready 1 Teaspoon Cinnamon Powder
5. Prepare 1 1/2 Teaspoons Baking Soda
6. Prepare 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Get 1 Cup Oil
9. Prepare 1 Cup Buttermilk
10. Get 2 Tablespoons Red Food Colouring
11. Get 2 Teaspoons Vanilla Extract
12. Make ready Icing Ingredients
13. Get 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Make ready 1/2 Cup Softened Unsalted Butter
16. Prepare 1 Tablespoon Vanilla Extract

With Valentine's Day right around the corner, red velvet cakes have been everywhere. This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. When you bake your cake in the microwave.

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. When you bake your cake in the microwave. Skip to Red Velvet Mug Cake content. You can make one, two, three, four, or more mug cakes. So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix.

So that’s going to wrap this up with this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!