Simple Way to Prepare Quick Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake is something that I’ve loved my whole life.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Get 2 Cups White Sugar
2. Make ready 1 3/4 Cup Plain Flour
3. Get 3/4 Cup Cocoa Powder
4. Take 1 1/2 Teaspoon Baking Powder
5. Take 1 1/2 Teaspoon Baking Soda
6. Take 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Prepare 2 Teaspoon Vanilla Extract
9. Make ready 1 Cup Milk
10. Make ready 1/2 Cup Oil
11. Make ready 1 Cup Boiling Water
12. Take Icing Ingredients
13. Prepare 1 1/2 Cups Icing Sugar
14. Take 2 Tablespoons Cocoa Powder
15. Take 2 Tablespoons Softened Butter
16. Make ready 1/4 Cup Milk

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Instructions to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

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