Recipe of Jamie Oliver My chocolate doughnut style muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chocolate doughnut style muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep chocolate flavor, and crunchy-tops. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together they.

My chocolate doughnut style muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My chocolate doughnut style muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chocolate doughnut style muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My chocolate doughnut style muffins:

1. Take 350 gm plain flour
2. Get 50 gm cocoa powder
3. Make ready 200 gm caster sugar
4. Get 1/2 tsp baking powder
5. Prepare Pinch salt
6. Take 2 large eggs
7. Get 150 ml oil
8. Get 250 ml milk
9. Take For doughnut toppings
10. Get 2 tbsp melted butter
11. Make ready 2 tbsp granulated sugar

You know those big bakery-style chocolate muffins that are really soft on the inside and just rich with chocolate? Well, you will be happy to know. These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Next time I'd add more spice into the batter and maybe some chocolate chips.

Steps to make My chocolate doughnut style muffins:

1. Heat oven to 180°c
2. Mix 350g flour 200g sugar baking powder and salt in large bowl
3. Mix wet ingredients and add to the dry.don't over mix
4. Spoon into muffin cases and bake for 20 mins
5. Allow to cool for 5mins.
6. Melt butter in a bowl and put 2 tbsp of granulated sugar onto a plate
7. Brush each muffin with butter and press into the sugar and that's it.enjoy

These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Next time I'd add more spice into the batter and maybe some chocolate chips. Bakery Style Chocolate Chip Jumbo Muffins taste just like from a gourmet bakery - plus all the tips on baking the perfect muffins. Bakery Style Double Chocolate Chunk Muffins Recipe - Yummy Tummy. I always adore how the muffins which we get in bakeries looks so puffy and domed.

So that’s going to wrap this up for this special food my chocolate doughnut style muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!