Recipe of Gordon Ramsay Lemon Butter Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon butter cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is a lovely buttery cake, with a hint of lemon. Soft and light and very tasty indeed. Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream.

Lemon Butter Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Butter Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Cake:

1. Get 230 gram butter
2. Take 200 gram sugar
3. Make ready 260 gram plain flour
4. Get 1 tsp baking powder
5. Prepare 4 eggs
6. Prepare 60 ml lemon juice
7. Get Lemon zest from 2 lemons
8. Take 1 tsp vanila

It's moist, sweet, buttery Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. A four layer cake, filled with lemon curd and covered with lemon frosting. Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream.

Steps to make Lemon Butter Cake:

1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl.
2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice.
3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes.
4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!

Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream. This buttery pound cake is versitile, and can be used as the cake base in other recipes. Add the vanilla and lemon juice. Fold in the dry ingredients, mixing just until the batter is smooth and blended.

So that is going to wrap it up for this special food lemon butter cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!