Recipe of Super Quick Homemade Marble Butter Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, marble butter cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marble Butter Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marble Butter Cake is something that I have loved my entire life. They are nice and they look wonderful.

Marble Butter Cake - Life is Great. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Find your favorite recipes and hopefully inspiration for a more delicious life. Marble cake is one of my favorite cakes.

To begin with this recipe, we have to prepare a few ingredients. You can have marble butter cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marble Butter Cake:

1. Take 250 gram unsalted butter
2. Prepare 200 gram sugar
3. Prepare 225 gram plain flour
4. Make ready 4 eggs
5. Take 50 ml milk
6. Take 1 tsp baking powder
7. Take 1 tsp vanila
8. Make ready Chocolate paste (1 tbsp cocoa powder + 1 tbsp hot water)

Tang mian is roux, made by cooking flour in bubbling hot butter. keywords: tang mian method, butter cake, butter sponge cake, golden sponge cake recipe, how to. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. Uncle, one hei mee without hei!

Steps to make Marble Butter Cake:

1. Preheat oven 180°C, grased pan with butter and flour. Set aside
2. Beat the butter until smooth and creamy. Add sugar and vanila, beat on high speed. Scrape down the side and up the bottom of bowl as tne needed.
3. Add the eggs one at the time. Beat until combined. Don't forget to scrape the side of bowl. Add flour in three addition, then milk in two addition. Mixing just until incorporated.
4. Remove 1/3 part of yellow batter and mix with chocolate paste. Pour yellow batter to pan, spoon chocolate batter on top, pour remaining of yellow batter. Using bamboo stick or knife, swirl two batters.
5. Bake in oven for 50-60 minutes or until tootpick inserted into the center of cake comes out clean. Remove the cake from oven and pan. Allow to cool completely. Ready to serve with cup of tea. Enjoy!

It can be a mixture of vanilla and chocolate cake. Uncle, one hei mee without hei! If you do a Google search for the "best marble butter cake recipe", you will see these two Asian-originated marble butter cake recipes. Adapted from Life is Great who got the recipe from Nazrah's mother-in-law, Neni Rose, who apparently got it from Kak Aiton. Chocolate and peanut butter are the flavors marbled together in this marble cake recipe.

So that is going to wrap this up for this special food marble butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!