Step-by-Step Guide to Make Super Quick Homemade Bacon, herb and vegetable pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon, herb and vegetable pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon, herb and vegetable pie is something that I have loved my entire life. They are nice and they look wonderful.

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Beef Bacon Bacon Pie Turkey Bacon Cheesy Recipes Chicken Recipes Shrimp Recipes The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal.

To get started with this recipe, we have to prepare a few components. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Take 30 g butter
2. Take 1 clove garlic, crushed
3. Prepare 1 tbsp plain flour
4. Take 100 g button mushrooms, halved
5. Get 6 slices bacon, chopped
6. Prepare 1 large carrot, chopped
7. Take 1 parsnip, chopped
8. Get 2 leeks, thinly sliced
9. Take 1 1/4 cups cream
10. Make ready 1 tbsp rosemary
11. Take Puff pastry
12. Get 1 egg, beaten

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.

So that’s going to wrap it up for this special food bacon, herb and vegetable pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!