Steps to Make Perfect Scouse pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scouse pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. scouse pie. Poem: Scouse Pies poem by Tom Allport.

Scouse pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scouse pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scouse pie using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scouse pie:

1. Prepare 400 g organic beef diced
2. Prepare 300 g organic lamb diced
3. Get 1 large onion
4. Get 2-3 parsnips
5. Get 2-3 carrots
6. Make ready Black pepper
7. Prepare Oxo cubes x2
8. Take Worcestershire sauce
9. Make ready 700 g potatoes cubed
10. Get Pastry
11. Make ready 225 g plain flour
12. Get 1 egg yolk
13. Take Dash salt
14. Get 125 g butter
15. Take 125 ml ice cold water (as required)

For everyone on the pie making bandwagon. Thought we'd start a little page so we. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

Instructions to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

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So that’s going to wrap this up for this special food scouse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!