Step-by-Step Guide to Prepare Homemade Bingka Almond Labu Kuning (Butternut Squash Pie)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bingka almond labu kuning (butternut squash pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bingka Almond Labu Kuning (Butternut Squash Pie) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Make ready 680 grams steam pumpkin (puree)
2. Make ready 4 eggs
3. Prepare 200 grams sugar
4. Make ready 1 . 1/2 cup / glass flour
5. Prepare 1/2 cup rice flour
6. Make ready 200 ml coconut milk (I use kara)
7. Take 1 teaspoon vanilla powder
8. Take 2 tablespoons butter
9. Get 1/2 teaspoon salt

Steps to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

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