How to Make Perfect The sticky rice cake with sweet black sesame paste

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the sticky rice cake with sweet black sesame paste. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The sticky rice cake with sweet black sesame paste is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The sticky rice cake with sweet black sesame paste is something which I’ve loved my whole life. They’re nice and they look wonderful.

Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming We get crisp shell, soft and sticky middle part and amazing running filling. This is even more interesting than other common sweet paste. Black Sesame Cotton Sponge Cake 黑芝麻棉花蛋糕.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. Make ready 150 g glutinous rice flour
2. Prepare 30 g corn starch
3. Make ready 50 g white sugar
4. Take 180-200 ml water
5. Take Ready made sesame paste or red bean paste
6. Take Extra corn starch for dusting
7. Take 1/2 cup mix sesame seeds
8. Take 3-4 tbsp vegetable cooking oil for fry

You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won't. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste.

Steps to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all. 1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds. 1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵

The sweet and moist red bean paste will melt in your mouth so quickly that won't. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake. Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps The recipe uses anko, which is sweet azuki bean paste, as well as walnuts, black sesame seeds, and soybean powder. Then you'd have to soak the sweet glutinous rice overnight.

So that’s going to wrap this up for this special food the sticky rice cake with sweet black sesame paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!