Recipe of Speedy KUE LAPIS (Steamed Layer Cake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kue lapis (steamed layer cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. KUE LAPIS (Steamed Layer Cake) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Take 250 grams rice flour250 grams of rice flour
2. Prepare 100 grams tapioca flour
3. Take 300 grams sugar
4. Prepare 1/2 teaspoon salt
5. Prepare 900-950 ml coconut milk (medium thickness)
6. Make ready To taste food coloring (I used green and pink)

Instructions to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

So that is going to wrap it up with this special food kue lapis (steamed layer cake) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!