Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free fairy cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free fairy cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten free fairy cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free fairy cakes:
- Make ready 140 g dairy free margarine
- Make ready 140 g white sugar
- Take 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Prepare 1/4 tsp gluten free xanthan gum
- Prepare 2 medium eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 tbsp dairy free milk (e.g. coconut milk)
- Take Icing, decorations, glance cherries if desired
Instructions to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that is going to wrap it up for this exceptional food gluten free fairy cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
