Recipe of Super Quick Homemade Custard apple pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, custard apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Custard apple pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Custard apple pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have custard apple pie using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Custard apple pie:

1. Make ready 245 g flour
2. Prepare 125 g cold butter
3. Take 130 g water
4. Make ready 3 egg yolks
5. Prepare 30 g sugar
6. Prepare 16 g flour
7. Make ready 260 g milk
8. Make ready 3 apples
9. Prepare 1/2 a lemon juice
10. Take 20 g butter
11. Make ready 10 g water
12. Take 40 g brown sugar
13. Make ready 1/4 tsp salt
14. Make ready 1 tsp vanilla extract

Instructions to make Custard apple pie:

1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
7. Add the egg mixture back to the pot on low heat until the mixture thickens.
8. Pour the custard into a bowl and let it cool, cover with cling film.
9. Take out the dough and repeat step 3.
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
13. Cut the excess dough into thin rectangle strips.
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
16. Let it cool slightly and serve warm.

So that is going to wrap it up for this special food custard apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!