Recipe of Award-winning Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Take 1 1/4 cups all purpose flour
2. Get 1 cup oats
3. Prepare 1/2 tsp baking soda
4. Take 1/2 tsp salt
5. Make ready 1/2 dairy free butter
6. Make ready 3/4 cup brown sugar
7. Take 1/4 cup white sugar
8. Prepare 3/4 cup creamy peanut butter
9. Prepare 1/3 cup plant-based milk
10. Get 1/2 tsp vanilla extract
11. Prepare 3/4 cup dairy free chocolate chips
12. Get 3/4 cup dairy free chocolate chunks

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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