Step-by-Step Guide to Prepare Quick Imagawayki / Japanese stuffed pancake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, imagawayki / japanese stuffed pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Imagawayki / Japanese stuffed pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Take Azuki bean filling
2. Take 265 g Tesco softened Azuki beans
3. Make ready 100 g Light brown sugar
4. Prepare tiny Salt
5. Get Custard buttercream filling
6. Make ready 3 egg yolk
7. Take 45 g caster sugar
8. Prepare 15 g plain flour
9. Make ready 15 g corn flour
10. Make ready 300 ml milk
11. Prepare 1 teaspoon Vanilla extract
12. Prepare 50 g soften unsalted butter
13. Make ready Pancake batter
14. Prepare 100 g whole egg
15. Take 30 g caster sugar
16. Take 2 g salt
17. Get 100 ml milk
18. Take 100 ml water
19. Make ready 168 g plain flour
20. Get 32 g corn flour
21. Prepare 10 g milk powder
22. Take 3 g baking powder
23. Take 30 g vegetable oil

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap it up for this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!