How to Prepare Gordon Ramsay Chunky Chocolate and hazelnut cookies - can be vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chunky Chocolate and hazelnut cookies - can be vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Get 24 hours before you want cookies
2. Make ready 1/4 cup sourdough starter
3. Make ready 1/4 cup spelt flour
4. Make ready 1/4 cup milk of choice
5. Prepare Mix these and leave covered overnight room temperature or in your sourdough special place
6. Prepare The day of the cookies
7. Prepare 1/4 cup coconut oil, melted and cooled
8. Prepare 1/4-1/2 cup coconut sugar - depends on your taste
9. Take 1 tsp vanilla extract
10. Prepare 1/2 cup ground almonds
11. Take 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
12. Make ready 1/2 tsp bicarb
13. Take 50 g 85% chocolate, finely chopped or plant-based chocolate
14. Prepare 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies

Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C.
2. Mix the starter mix with the oil, sugar and vanilla.
3. In another bowl, mix everything else.
4. Combine the two mixes.
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
6. Bake for about 12 minutes - until they start to crisp at the edges.
7. Leave to cool before eating. Enjoy 😋

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