Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Make ready 2 cups spelt flour
- Take 3/4 cup cacao powder
- Get 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Make ready 1 cup maple syrup
- Get 1 1/2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Get 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Instructions to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
