Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cashew & chocolate thumbprint cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cashew & Chocolate Thumbprint Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Take 2.5 tbs Oats
- Make ready 1 tbs Hemp Hearts
- Get 2 tbs Agave & Maple Syrup
- Prepare 2 tbs Cashews plus whole nuts to decorate
- Prepare 1/2 tbs Olive Oil
- Take 2.5 tbs Coconut Chips (sugar free)
- Get Pinch Maldon Salt Flakes
- Prepare 1-2 tbs Plant based milk
- Prepare Dark chocolate - your call!
Instructions to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
So that is going to wrap it up with this exceptional food cashew & chocolate thumbprint cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
