Simple Way to Make Gordon Ramsay Cocoa-Vanilla Sponge cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cocoa-Vanilla Sponge cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:

1. Get For the dough:
2. Get 4 eggs
3. Get 260 g icing sugar
4. Get 260 g all purpose flour
5. Get 7 tbsp warm water
6. Take 7 tbsp Sunflower oil
7. Get 2 tbsp Cocoa powder
8. Make ready 3/4 pack baking powder
9. Get For the cream:
10. Prepare 70 g vanilla custard powder
11. Take 350 ml milk
12. Prepare 150 g butter
13. Take 200 g icing sugar
14. Prepare 1 tbsp Food Coloring (Red)
15. Make ready Chocolate coating:
16. Get 200 g dark chocolate
17. Make ready 5 tbsp Sunflower oil

Steps to make Cocoa-Vanilla Sponge cake:

1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
7. Slice the sponges into 1-1.5 cm slices.
8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

So that is going to wrap it up with this special food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!