Recipe of Perfect Sig's German Pudding Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's german pudding cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Pudding Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's German Pudding Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pudding Cake:

1. Prepare 750 gr Quark
2. Take 150 gr sugar
3. Get 3 eggs
4. Prepare 1 packet quality custard powder or about 75gr custard powder
5. Take 1 more packet quality custard powder (about 75gr custard powder)
6. Take Milk of choice, amount according to instructions of custard
7. Take 100 gr sugar
8. Take 5 eggs
9. Get 3 tsp plain flour or cornstarch
10. Prepare 4-6 strands saffron, rubbed into powder

Steps to make Sig's German Pudding Cake:

1. Preheat oven to 180C.Mix the first 4 ingredients well.
2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
4. Cool, serve cold. This cake has no pie crust.

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