Recipe of Award-winning PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. The BEST pineapple upside down cake recipe EVER!

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Take Garnish
2. Get 4 slices (about 1 cm) Pineapple
3. Make ready 1 tsp Vanilla extract
4. Take 1/2 tsp Cinnamon
5. Get 1 tbsp Maple syrup
6. Get 1 tsp Cornstarch
7. Make ready Cake
8. Get 1/2 cup All-purpose flour
9. Prepare 1 scoop Butterscotch Vegan Pro
10. Get 2 tsp Baking powder
11. Take 1 tsp Cinnamon
12. Make ready 1 pinch salt
13. Make ready 1/2 cup Mashed pineapples *
14. Prepare 1/4 cup Unsweetened plant-based milk
15. Take 2 tbsp Coconut oil
16. Get 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake?

So that is going to wrap this up for this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!