Simple Way to Make Award-winning Malaysian Baked Pandan Custard Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysian baked pandan custard cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Baked Pandan Custard Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Malaysian Baked Pandan Custard Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Baked Pandan Custard Cake:

1. Take 1 cup water
2. Prepare 7 pandan leaves
3. Get 4 large eggs
4. Make ready 1 cup sugar
5. Prepare 2 cups coconut milk
6. Prepare 1 1/4 cup flour
7. Make ready 1/4 tsp salt
8. Prepare Oil for pans
9. Take 2 tbsp sesame seeds

Steps to make Malaysian Baked Pandan Custard Cake:

1. Preheat oven to 180c fan force.
2. Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
3. Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy

So that is going to wrap it up for this exceptional food malaysian baked pandan custard cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!