Recipe of Perfect Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Take 3 Eggs
2. Take 1/2 cup Caster Sugar
3. Make ready 1/4 cup Plain Flour
4. Get 1/4 cup Self-Raising Flour
5. Take 1/4 cup Corn Starch Flour
6. Get 2 Pear *sliced and stewed
7. Make ready <Custard>
8. Make ready Icing Sugar
9. Make ready 1 cup Milk
10. Get 3 Egg Yolks
11. Get 3 tablespoons Sugar
12. Prepare 2 tablespoons Plain Flour
13. Prepare 1/2 teaspoon Vanilla

Steps to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that’s going to wrap this up for this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!