Step-by-Step Guide to Prepare Award-winning Fresh Mango Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh mango cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Mango Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh Mango Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Mango Cake:

1. Take 1 1/2 Cups Plain Flour
2. Take 2 Fresh Mangoes
3. Make ready 1/4 Cup Coconut Milk
4. Get 3/4 Cups White Sugar
5. Take 1/4 Teaspoon Salt
6. Prepare 2 Tablespoons Oil
7. Get 3/4 Cup Unsalted Butter
8. Prepare 2 Eggs
9. Take 1/2 Teaspoon Baking Soda
10. Take 1/2 Teaspoon Baking Powder
11. Prepare Icing sugar for dusting (optional)
12. Prepare Cut up mango for decorations (optional)

Instructions to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould.
2. Purée your two mangoes, add water if it is too thick/lumpy
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
8. Dust with icing sugar/ decorations of your choice (optional).

So that’s going to wrap this up with this special food fresh mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!