Easiest Way to Prepare Ultimate Pear and blackberry cake - vegan and GF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear and blackberry cake - vegan and gf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pear and blackberry cake - vegan and GF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pear and blackberry cake - vegan and GF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

1. Make ready 1 pear, peeled,cored and grated
2. Prepare 1 small handful blackberries
3. Get 70 g coconut oil melted
4. Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
5. Take 1/2 teaspoon vanilla extract
6. Take 50 g buckwheat flour
7. Prepare 90 g ground Almonds
8. Take 1/2 teaspoon ground cinnamon
9. Get 1/2 teaspoon ground Cardamom
10. Make ready 1 teaspoon baking powder
11. Make ready Handful walnuts

Instructions to make Pear and blackberry cake - vegan and GF:

1. Pre-heat oven to 200° C
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3. In another bowl, mix the flour ground almonds, spices and baking powder.
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
6. Enjoy 😋

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