How to Prepare Ultimate Chicken/Tuna Lemper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken/tuna lemper. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken/Tuna Lemper is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken/Tuna Lemper is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken/Tuna Lemper:

1. Take Rice (I used rice cooker)
2. Get 1,5 cup Sticky/gloutinous ricer
3. Take 1/2 cup Thai rice (optional)
4. Get 1 cup coconut milk
5. Make ready 1,5 cup water
6. Prepare 1 tsp himalayan salt
7. Get 1 tsp chicken stock cube
8. Make ready 1 tsp sugar (optional)
9. Make ready pandan leaves (optional, it make it really fragrant)
10. Take lemongrass (optional)
11. Take Filling (you can make this a day before)
12. Take 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. Get 200 ml coconut milk
14. Prepare oil
15. Get 1 kafir lime leaves (dont use the stem)
16. Get Leaves Foil or banana
17. Take cling film
18. Get Blends smooth
19. Take 6 red chillies
20. Take 5 thai red chillies (optional)
21. Get 5 shallots peeled
22. Get 4 garlics
23. Get 1 lemongrass - white bit
24. Get 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
25. Get 1 tsp corriander powder
26. Prepare 1 tsp chicken stock powder (knorr)
27. Take Himalayan salt

Steps to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

So that’s going to wrap it up with this special food chicken/tuna lemper recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!