Steps to Prepare Gordon Ramsay Pesto cream chicken with mushrooms and broad beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto cream chicken with mushrooms and broad beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto cream chicken with mushrooms and broad beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pesto cream chicken with mushrooms and broad beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pesto cream chicken with mushrooms and broad beans using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto cream chicken with mushrooms and broad beans:

1. Get Chicken pasta
2. Make ready 2 chicken breasts
3. Get Bowl broad beans
4. Get 200 g mushrooms
5. Make ready 2 cloves garlic
6. Get 360 g fresh pasta
7. Make ready Left overs sauce
8. Prepare Pesto
9. Get Single cream
10. Prepare Natural yoghurt

Instructions to make Pesto cream chicken with mushrooms and broad beans:

1. Dice the chicken breasts
2. Grill the chicken breast until slightly golden on both sides (turn half way). Meanwhile carry on with rest of recipe.
3. Pop the beans out and give them a wash
4. Boil pasta (see packet, mine was 12 mins). Add broad beans when 3 minutes remaining
5. Slice mushrooms and finely chop garlic. Fry with a little olive oil until soft.
6. Add chicken and sauce ingredients to mushroom pan. Stir and heat through until everything is hot.
7. Serve on pasta. Add some cheese on top!

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