20/11/2020 08:17

Step-by-Step Guide to Make Quick Panko Fried Chicken Salad

by Eva Burns

Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko fried chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panko Fried Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Panko Fried Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Take l bag Romaine hearts
  2. Prepare 6 Roma tomatoes
  3. Get 4 green onions
  4. Get 2 cucumber
  5. Prepare 6 med. eggs
  6. Take 1 cont. Blackberries
  7. Take Panko bread crumbs
  8. Take Vegetable oil
  9. Take 1 cup flour
  10. Take strips Chicken breast
Instructions to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that is going to wrap this up with this exceptional food panko fried chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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