Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken- maska chaska. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken- MASKA CHASKA is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken- MASKA CHASKA is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken- maska chaska using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken- MASKA CHASKA:
- Make ready 1/2 kg chicken
- Prepare 1 bunch chopped spinach
- Prepare 1 packet britania maska chaska biscuit
- Prepare 1 tsp ginger garlic paste
- Prepare 3-4 chopped green chillies
- Take 3 black peppercorns
- Take 2 small cinammon stick
- Get 1 chopped tej patta
- Get 2-3 laung
- Take Salt
- Take 1/2 tsp butter
- Take 1/2 tsp oil
Steps to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
So that is going to wrap it up for this exceptional food chicken- maska chaska recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
