Steps to Prepare Ultimate Chicken biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Prepare Sella Rice 4 glasses soaked for 3 hours
2. Prepare 4 tbsp Salt
3. Take Chicken one kg cut into 12 pcs
4. Make ready 1 cup Oil
5. Make ready Onions 3 sliced
6. Make ready 1 tbsp G/g paste
7. Get Tomatoes 3 sliced
8. Get 2 packets Shaan Bombay biryani masala
9. Get 1 cup Yogurt
10. Get Potatoes one kg cut into big chunks
11. Make ready Green chillies 6 juleine cut n deseeded
12. Get Corriander leaves 1/2 cup finely chopped
13. Make ready Mint leaves few
14. Take Tomatoes 3 sliced for topping
15. Make ready 1 cup Brown onions
16. Get In a bowl mix :
17. Get 1/2 tsp Zaafran essence
18. Make ready 1/2 tsp Biryani essence
19. Prepare 1/4 tsp Biryani colour
20. Get 1/4 tsp Khewra essence

Instructions to make Chicken biryani:

1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside.
2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes.
3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well.
4. Then add yogurt,give it a good mix n finally add in potatoes.
5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top.
6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp.
7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves.
8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes.
9. Put on dum, first five mins. On high n then 15 min. on low.
10. Dish out n garnish with mint leaves.
11. Serve with salad n raita.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!