Step-by-Step Guide to Make Perfect Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Prepare rapeseed oil
2. Take leek, sliced
3. Prepare garlic, chopped
4. Take large potato, diced
5. Make ready carrots, 2 diced & 1 sliced
6. Get x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Get chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Get roast chicken spare bits (vary quantity to what’s available!)
9. Make ready bay leaves
10. Take dried thyme
11. Get smoked paprika
12. Take Salt
13. Take Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

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