19/01/2021 03:13

Steps to Prepare Perfect Chicken Meatball Satay Curry

by Todd Johnston

Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Meatball Satay Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Make ready For the meatballs:
  2. Make ready chicken or turkey mince
  3. Prepare small handful of shredded fresh coriander
  4. Get oregano
  5. Get red onion finely diced
  6. Get garlic clove minced
  7. Make ready salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Make ready olive oil
  10. Make ready onion diced
  11. Prepare red pepper diced
  12. Get green beans sliced into chunks
  13. Make ready chicken breast cubed
  14. Make ready Thai red curry paste
  15. Prepare peanut butter
  16. Prepare coconut milk
  17. Take lime juice
  18. Prepare salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap this up for this special food chicken meatball satay curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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