Easiest Way to Prepare Quick Chicken, spinach & brown lentil coconut curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Take Curry paste
2. Take 1 large onion
3. Prepare Thumb size piece of ginger
4. Make ready 2 large cloves of garlic
5. Take 1/2 de-seeded red chilli
6. Prepare 1 tspn ground cumin
7. Make ready 1 tspn turmeric
8. Prepare 1 tspn chilli powder
9. Make ready 1 tspn ground coriander
10. Take Big squeeze of tomato purée
11. Get Drizzle of oil
12. Take Curry
13. Prepare 4 chicken breasts cut into chunks
14. Prepare 1 tin coconut milk
15. Prepare 200 g ready cooked brown lentils (I love oddpods)
16. Take 1/2 tin (use coconut milk tin) of water
17. Prepare Salt and pepper
18. Get Handful fresh coriander
19. Make ready Half bag of washed spinach leaves

Steps to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

So that is going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!