Recipe of Perfect Jerk chickens with pea rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk chickens with pea rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jerk chickens with pea rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:

1. Prepare 3 1/2 lb chickens or 3lb breast chickens
2. Prepare For Jerk sauce
3. Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Prepare 2 tbs ground allspice
6. Prepare 8 cloves garlic finely chopped
7. Make ready 3 medium onions finely chopped
8. Take 2 tbs sugar
9. Take 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Get 2 tsp ground nutmeg
13. Make ready 2 tsp ground ginger
14. Get 1/2 cup olive oil
15. Make ready 1/2 cup soy sauce
16. Prepare juice of 1 lime
17. Get 1 cup orange juice
18. Get 1 cup white vinegar
19. Get For the rice & peas
20. Take 200 g basmati rice
21. Prepare 400 g coconut milk
22. Prepare 1 bunch spring onion
23. Take 2 thyme springs
24. Get 2 garlic cloves finely chopped
25. Prepare 1 tsp allspice
26. Make ready 2 ×410g canned kidney beans drained

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that is going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!