09/10/2020 14:10

Simple Way to Prepare Award-winning Spanish chicken and chorizo

by Jerry Graves

Spanish chicken and chorizo
Spanish chicken and chorizo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish chicken and chorizo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish chicken and chorizo is something which I’ve loved my whole life.

Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.

To begin with this recipe, we have to first prepare a few components. You can have spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish chicken and chorizo:
  1. Make ready extra virgin olive oil
  2. Take sliced chicken breasts
  3. Make ready onion chopped
  4. Get yellow pepper sliced
  5. Make ready courgette cut into small pieces
  6. Make ready chorizo sliced
  7. Prepare red wine
  8. Make ready tin chopped tomatoes
  9. Take tin butter beans, drained and rinsed
  10. Take tomato puree
  11. Prepare dried oregano
  12. Prepare dried chilli flakes
  13. Prepare chicken stock cube
  14. Make ready chopped fresh flatleaf parsley
  15. Make ready sea salt and freshly ground pepper

Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. As a busy working dad, Dean is all too familiar with the never-ending challenge of getting. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead.

Instructions to make Spanish chicken and chorizo:
  1. Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly
  2. Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly
  3. Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper
  4. Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke
  5. Garnish with the parsley and serve with either green beans or rice

Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This quick and simple Spanish Chicken with Chorizo recipe really delivers on flavour and only one pan to wash up! The perfect family dinner tray bake.

So that’s going to wrap it up for this special food spanish chicken and chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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