Recipe of Gordon Ramsay My Tomato Peppered Chicken Beans Casserole.π
by Marguerite Fitzgerald
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my tomato peppered chicken beans casserole.π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Tomato Peppered Chicken Beans Casserole.π is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
Get White onion Chopped
Take Butter
Get Szechuan peppers
Get Cayenne pepper
Get Salt
Take Black cracked pepper
Get White Wine
Get Chicken Stock
Prepare Mixed Beans
Make ready Chicken Thighs chopped
Prepare Chestnut Mushrooms cut in quaters
Take medium Potatoes peeled and chopped in quaters
Make ready large vine Tomatoes cut in quaters
Get Passata tomato juice
Make ready boiling water with chicken stock added
Prepare chunky Chicken soup
Make ready Whole peppercorns
Take Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.π:
Ingredients
Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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