Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato wedges and chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Wedges and chicken stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Wedges and chicken stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato wedges and chicken stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges and chicken stew:
- Prepare potatoes
- Prepare Chicken
- Prepare Onions
- Prepare Tomatoes
- Get Ginger
- Make ready Dhania
- Take Hoho
Instructions to make Potato Wedges and chicken stew:
- Peel the potatoes and clean them
- Boil them whole for ten minutes and add salt and pepper
- Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees
- In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania
- Serve and enjoy the sumptuous meal.
So that is going to wrap it up with this special food potato wedges and chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
