Recipe of Favorite Chicken Masala Tikka with Grilled Potato Wedges
by Brian Casey
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken masala tikka with grilled potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Masala Tikka with Grilled Potato Wedges is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Masala Tikka with Grilled Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken masala tikka with grilled potato wedges using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Masala Tikka with Grilled Potato Wedges:
Take ~For Chicken Marination~~
Make ready whole chicken (cut into 4 pieces)
Get yogurt
Prepare Ginger garlic paste
Take red chilli powder
Get Tikka masala
Get crushed cumin seeds
Make ready chaat masala
Make ready Turmeric
Make ready salt
Prepare lemon juice
Take Few drops red food color
Get ~For Cooking~~
Take Oil
Make ready Coal
Get ~For Grilled Potato Wedges~~~~
Make ready medium potatoes
Take oil
Make ready dried oregano leaves
Take soya sauce
Prepare chopped coriander
Make ready Raita
Get Naan
Instructions to make Chicken Masala Tikka with Grilled Potato Wedges:
Wash chicken and make deep cuts on them all.
Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
Now add lemon juice and red food color in it.
Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
Put chicken pieces in the oil and cover it at medium low flame π₯ for 10 minutes.
Cook chicken till the water evaporates from the chicken.
When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. π
So that is going to wrap this up with this special food chicken masala tikka with grilled potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!