Steps to Make Speedy Oven Baked Chicken with Potato Wedges

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked chicken with potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Baked Chicken with Potato Wedges is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Chicken with Potato Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Chicken with Potato Wedges:

1. Make ready Chicken Bone-in
2. Get Salt or to taste
3. Take Ginger garlic paste
4. Take Red Chilli powder
5. Prepare Tandoori powder
6. Make ready Cumin powder
7. Get Sumac spice
8. Take Curd
9. Make ready Turmeric powder
10. Make ready Olive Oil
11. Take Lemon juice
12. Take Potatoes
13. Get Capsicum sliced
14. Take Onions sliced

Instructions to make Oven Baked Chicken with Potato Wedges:

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

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