08/10/2020 10:35

Recipe of Homemade My Hot Pepper Peppercorn Chicken πŸ’œ

by Iva Hale

My Hot Pepper Peppercorn Chicken πŸ’œ
My Hot Pepper Peppercorn Chicken πŸ’œ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my hot pepper peppercorn chicken πŸ’œ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken πŸ’œ is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Hot Pepper Peppercorn Chicken πŸ’œ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my hot pepper peppercorn chicken πŸ’œ using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. Get Chicken breasts cut into long lengths
  2. Take Olive oil
  3. Take Large onion
  4. Make ready Olive oil
  5. Get Mild Piquante whole peppers, chopped
  6. Take Canned Butter beans
  7. Take Green Sweet Pepper
  8. Prepare Red Sweet Pepper
  9. Get Garlic, crushed
  10. Get Dried Rainbow Peppers or mix your peppers
  11. Make ready Lemon Salt Or a small squeeze of a lemo
  12. Prepare Balsamic Vinegar
  13. Make ready Whole Peppercorns
  14. Make ready Sundried tomatoes chopped, I have a jar of them
  15. Get Chicken Stock cube/bouillon added water
  16. Get White wine
  17. Get Double Cream
  18. Make ready Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Take corn flour/corn starch in 1 Tbsp cold water mixed
Instructions to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that’s going to wrap this up with this exceptional food my hot pepper peppercorn chicken πŸ’œ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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